Insanely Sweet?
All Natural?
A soon-to-be family favorite???
So what the heck could that be?
I'll tell you!! Its a favorite of mine on a warm summer day, but since I'm sick and in need of all things healthy and good -- I made one TODAY!
~ Mint Basil Watermelon Juice ~
Here are the 5 things you need:
- Blender
- Fine, mesh strainer/sieve
- Watermelon {Duh! Of Course! Chilled & seedless is the best!}
- Fresh Mint
- Fresh Basil
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| {Strainer not present} |
Now what's to follow, is super challenging.
Ha! NOT!
Cut up as much watermelon as you want and shove it into the blender, since its just me, I cut up half the melon {and it still made LOTS!}.
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| {1/2 my watermelon filled this twice} |
Blend on high and do not add anything to this -- just simply blend the watermelon for 10-20 seconds.
Once blended, strain through the sieve. You don't have to do this, but it makes the juice super smooth, clear & bright pink! It doesn't take long at all either.
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| {If straining slows down, use a spoon to get all the liquid through} |
The last thing you do is grab a glass, pull off a several basil and mint leaves, drop them into the cup and then pour in your watermelon juice!!
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| {So simple -- SO DELICIOUS!} |
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| {Yum! Wish there was a better pic but uh, I'm sick, so this is the best ya get! :P} |





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